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Bethel Bakery logo

Baker/Bench Team Member (Full-Time)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.00 - $16.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) with profit sharing
Paid Time Off
short-term disability
Life insurance
Employee assistance program
Bakery discounts
Reward bonuses
Referral bonuses

Job Description

Bethel Bakery is an iconic, family-owned and operated local bakery located in Bethel Park, PA. Since opening its doors in 1955, it has become a cherished establishment in the community, known for its dedication to high-quality baked goods and exceptional customer service. The bakery prides itself on traditional recipes, expert craftsmanship, and a commitment to baking life sweeter every day. With decades of history, Bethel Bakery has grown into a beloved destination for residents seeking fresh, delicious pastries, breads, and sweets made with care and attention to detail. As a family business, Bethel Bakery emphasizes a warm, supportive work environment... Show More

Job Requirements

  • Must be 18 years or older
  • able to stand for the duration of your shift and lift up to 50 pounds
  • comfortable working around ovens, coolers, and freezers
  • availability Monday-Friday 4 a.m.-12 p.m.
  • availability during busy holiday seasons
  • reliable and punctual
  • able to follow instructions and maintain cleanliness standards

Job Qualifications

  • High school diploma or equivalent
  • prior bakery or pastry experience is a plus but not required
  • passion for baking and pride in work
  • reliable and detail-oriented
  • ability to work early morning shifts Monday through Friday
  • ability to work in a fast-paced environment
  • physical ability to stand for extended periods and lift heavy items

Job Duties

  • Prepare and bake a variety of items including Danish, cinnamon rolls, coffeecakes, and nut rolls, cookies, and donuts
  • work with different doughs, fillings, and bakery equipment
  • ensure products meet quality, appearance, portion standards
  • keep your work area clean, organized, and bakery-ready
  • stand for the duration of the shift and safely lift up to 50 pounds
  • follow safety and sanitation guidelines
  • assist in inventory management and stock bakery supplies

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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