Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests in 15 countries around the world. Rooted in service and driven by a strong sense of purpose, Aramark is dedicated to making a positive impact on the lives of its employees, partners, customers, communities, and the planet. This company fosters a culture of inclusion, equal opportunity, and professional growth, encouraging employees to pursue their passions and develop their talents in a supportive environment. Beyond just providing services, Aramark is committed to enriching workplace experiences and promoting sustainable practices in everything it takes... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or food preparation preferred
- Ability to follow detailed recipes and instructions
- Food safety certification required or ability to obtain
- Basic math skills
- Good communication skills
- Ability to stand for extended periods and perform physical tasks such as lifting, bending, pushing, and pulling
Job Qualifications
- Previous experience as a baker or in a related role preferred
- Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- Required to obtain food safety certification(s)
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, etc.
- Operates equipment such as ovens, stoves, mixers, etc.
- Safely uses a variety of utensils including knives
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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