Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food and facilities management services across 15 countries, proudly serving millions of guests every day. Established as a company rooted in service and united by a common purpose, Aramark is dedicated to doing great things for its employees, partners, communities, and the planet. Their mission emphasizes equal employment opportunity, promoting diversity and inclusion by ensuring that all employees can participate fully in the company regardless of race, color, religion, national origin, age, sex, gender identity, disability, veteran status, or other protected characteristics under applicable law. With a commitment to fostering professional growth, Aramark... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in baking or related role preferred
- ability to follow recipes and production guidelines
- required to obtain food safety certification(s)
- physical ability to lift, bend, push, pull, and stand for extended periods
- ability to wear uniforms and personal protective equipment (PPE)
- strong attention to detail
- good communication skills
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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