Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a globally recognized leader in food services, facilities management, and uniform services, operating in 15 countries worldwide. With a commitment to providing exceptional service, Aramark proudly serves millions of guests daily across a diverse range of industries including education, healthcare, business, sports, and leisure. The company is rooted in a purpose-driven culture that emphasizes doing great things for their employees, partners, communities, and the planet. Aramark fosters an inclusive work environment where equal employment opportunities and non-discrimination policies ensure that every individual can thrive and fully participate in every aspect of the company. They are dedicated to nurturing... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or food preparation preferred
- Ability to obtain food safety certification(s)
- Basic math and counting skills
- Strong interpersonal and communication skills
- Ability to follow safety and sanitation guidelines
- Physical capability to perform duties including lifting, bending, pushing, pulling, standing, and walking for extended periods
Job Qualifications
- Previous experience as a baker or in a related role preferred
- Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- Required to obtain food safety certification(s)
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, etc.
- Operates equipment such as ovens, stoves, mixers, etc.
- Safely uses a variety of utensils including knives
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: