Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Work environment safety
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to quality and service excellence, Aramark operates in a variety of industries including education, healthcare, business, sports, and leisure. The company’s mission is deeply rooted in service and unity, striving to create a positive impact for its employees, partners, communities, and the planet. Aramark fosters an inclusive workplace where equal employment opportunity is a fundamental principle, ensuring that all employees can participate fully in the company’s endeavors without discrimination based on race, color,... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in baking or food preparation preferred
- required to obtain food safety certification(s)
- ability to perform physical tasks including lifting, bending, pushing, pulling, and/or extended walking and standing
- willingness to wear uniforms and/or personal protective equipment (PPE)
- strong attention to detail
- excellent communication skills
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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