Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted deeply in service and united by a shared purpose, Aramark is committed to creating meaningful experiences for its employees, partners, clients, communities, and the environment. The company fosters a culture of inclusion and equal opportunity, ensuring that all employees are free to participate fully and without discrimination based on race, color, religion, national origin, age, sex, gender, disability, sexual orientation, and other legally protected characteristics. This ethos of respect and dignity fosters a... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in baking or food preparation preferred
- knowledge of food safety standards and procedures
- ability to measure and prepare ingredients accurately
- physical ability to perform tasks such as lifting, bending, pushing, pulling, and standing for extended periods
- willingness to wear uniforms and use personal protective equipment
- strong attention to detail and adherence to safety guidelines
- able to work in a fast-paced environment
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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