Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to service excellence, Aramark operates in various sectors including education, healthcare, business, sports, and leisure, bringing innovative and quality solutions to meet the unique needs of its clients. The company values diversity and equal employment opportunity, fostering an inclusive workplace where every employee can thrive and contribute to the organization’s mission. With a focus on professional development and career growth, Aramark offers its employees meaningful opportunities to build their skills, pursue their... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in baking or food preparation preferred
- ability to follow detailed recipes and instructions
- food safety certification required or willingness to obtain
- physical ability to perform duties including lifting, bending, and standing for extended periods
- willingness to wear uniforms and personal protective equipment (PPE)
- ability to maintain a positive attitude and work collaboratively in a team environment
- reliable and punctual work ethic
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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