Baker - UTC Crossroads Dining Hall - University of Tennessee at Chattanooga
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
supportive work environment
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, serving millions of clients and guests every day across 15 countries. Rooted in service and united by a strong purpose, Aramark is committed to creating positive experiences for its customers, employees, communities, and the environment. The company prides itself on diversity, inclusion, and equal employment opportunities, ensuring all employees are treated fairly and respectfully regardless of their background or identity. Aramark believes in fostering a work environment where talents are developed, passions are fueled, and professional growth is encouraged. The company’s dynamic culture offers employees the... Show More
Job Requirements
- high school diploma or equivalent
- previous experience as a baker or related food preparation preferred
- ability to follow standardized recipes and production guidelines
- knowledge of food safety regulations and proper sanitation practices
- ability to operate kitchen equipment safely
- strong attention to detail and ability to maintain cleanliness in food preparation areas
- ability to work standing and perform physical tasks such as lifting and bending
- good communication skills
- willingness to wear uniforms and personal protective equipment (PPE) as required
Job Qualifications
- previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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