Baker - UTC Crossroads Dining Hall - University of Tennessee at Chattanooga
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services across various industries. Operating in fifteen countries, Aramark serves millions of guests daily with a commitment to excellence, sustainability, and community impact. The company fosters a culture rooted in service and united by purpose, emphasizing opportunities for employee development, diversity, and inclusion. Aramark values equal employment opportunities and ensures a workplace free of discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics.
As a renowne... Show More
As a renowne... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a baking or related food service role preferred
- Ability to obtain food safety certification(s)
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
- Effective communication skills
- Willingness to wear uniforms and Personal Protective Equipment (PPE)
- Commitment to follow safety and sanitation guidelines
Job Qualifications
- Previous experience as a baker or in a related role preferred
- Proven knowledge of baking methods, standards, and food safety regulations
- Required to obtain food safety certification(s)
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares food according to production guidelines and recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, etc.
- Operates equipment such as ovens, stoves, and mixers
- Safely uses a variety of utensils including knives
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor
- Adheres to Aramark safety policies and procedures
- Ensures security of company assets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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