Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
uniform provision
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services. Serving millions of guests daily across 15 countries, Aramark is deeply rooted in service and united by a strong sense of purpose. The company is committed to creating a positive impact not only for its employees but also for its clients, partners, communities, and the planet. Aramark prides itself on fostering a workplace environment that encourages professional growth, inclusivity, and equal opportunities for all. They uphold a non-discriminatory employment policy ensuring fairness regardless of race, color, religion, national origin, gender, age, sexual orientation, disability, and other... Show More
Job Requirements
- high school diploma or equivalent required
- previous experience as a baker or in a related role preferred
- knowledge of food safety regulations and standards required
- required to obtain food safety certification(s)
- ability to perform physical tasks including lifting, bending, pushing, pulling and/or extended walking and standing
- willingness to wear uniforms and personal protective equipment as required
- strong communication and interpersonal skills
Job Qualifications
- previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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