Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedules
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a deep commitment to service, Aramark strives to make a positive impact on the communities it serves, its partners, the environment, and its own employees. The company’s mission is rooted in diversity, equity, and inclusion, ensuring equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender, disability, or other protected characteristics. This makes Aramark not just a service provider, but a community that seeks to empower its workforce and foster professional... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous baking or related experience preferred
- ability to follow standardized recipes and safety guidelines
- physical ability to perform lifting, bending, pushing, pulling, and standing for extended periods
- willingness to wear required uniforms and personal protective equipment (PPE)
- ability to communicate effectively with team members and supervisors
- commitment to maintaining food safety and sanitation standards
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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