Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to service excellence and a mission rooted in making a positive impact for their employees, partners, communities, and the planet, Aramark offers a dynamic work environment focused on fostering professional growth and development. As a company, Aramark embraces diversity and inclusion, promoting equal employment opportunities for all employees regardless of their race, color, religion, national origin, age, sex, gender, disability, or other protected characteristics. With a strong emphasis on safety and quality standards,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a baker or in a related culinary role preferred
- Ability to follow recipes and production guidelines accurately
- Must obtain food safety certification(s) as required
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and standing for extended periods
- Ability to communicate effectively with team members and customers
- Willingness to adhere to all safety and sanitation policies
- Ability to wear required uniforms and personal protective equipment
Job Qualifications
- Previous experience as a baker or in a related role preferred
- Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- Required to obtain food safety certification(s)
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, etc.
- Operates equipment such as ovens, stoves, mixers, etc.
- Safely uses a variety of utensils including knives
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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please contact the employer.