Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
safe work environment
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services operating in 15 countries around the world. Known for its commitment to excellence and rooted in a culture of service, Aramark proudly serves millions of guests daily. The company emphasizes a mission-driven workforce, united in purpose to make a positive impact on communities, partners, employees, and the environment. Dedicated to fostering an inclusive and equitable work environment, Aramark ensures equal employment opportunities without discrimination based on race, color, religion, gender, and other protected characteristics. With a broad spectrum of career opportunities, Aramark encourages growth, development, and... Show More
Job Requirements
- Previous experience as a baker or related role preferred
- knowledge of baking methods and food safety regulations
- required to obtain food safety certification
- basic math and counting skills
- interpersonal and communication skills
- able to lift, bend, push, pull, and stand for extended periods
- willing to wear uniforms and personal protective equipment
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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