Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
supportive work environment
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a rich history rooted in service and a purpose-driven approach, Aramark is committed to making a positive impact on its employees, partners, communities, and the planet. The company fosters an inclusive work environment where every employee enjoys equal employment opportunity, free from discrimination based on race, color, religion, national origin, age, sex, gender, disability, sexual orientation, gender identity, or other protected characteristics. Aramark places a strong emphasis on employee growth, encouraging talents to develop, passions to... Show More
Job Requirements
- High school diploma or equivalent
- previous bakery experience preferred
- knowledge of food safety standards and regulations
- ability to follow production guidelines and recipes accurately
- physical ability to perform lifting, bending, pushing, pulling, walking, and standing for extended periods
- willingness to wear uniforms and use Personal Protective Equipment (PPE)
- food safety certification required or ability to obtain one
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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