Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
uniform provision
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted in service and united by a strong purpose, Aramark is dedicated to creating exceptional experiences and delivering high-quality services across multiple industries including education, healthcare, business, and sports and entertainment. The company’s mission centers on doing great things for its employees, partners, communities, and the planet by fostering an inclusive workplace where every individual has the opportunity to grow and succeed. Aramark is committed to providing equal employment opportunities and maintaining a non-discriminatory... Show More
Job Requirements
- High school diploma or equivalent
- Previous bakery or food preparation experience preferred
- Ability to follow recipes and production guidelines
- Strong attention to detail and commitment to food safety standards
- Ability to lift and move items as required
- Good communication skills
- Willingness to work flexible hours including weekends and holidays
- Ability to stand and walk for extended periods
Job Qualifications
- Previous experience as a baker or in a related role preferred
- Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- Required to obtain food safety certification(s)
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, etc.
- Operates equipment such as ovens, stoves, mixers, etc.
- Safely uses a variety of utensils including knives
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: