Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Employee assistance program
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries worldwide. Rooted in service and united by purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company believes in equal employment opportunities for all and fosters an inclusive environment that welcomes diversity and promotes personal and professional growth. With a mission centered around service, Aramark empowers its workforce to pursue their full potential through continuous development and meaningful career opportunities. The culture at Aramark highlights the importance of teamwork,... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a baker or in a related food preparation role preferred
- knowledge of OSHA and food safety regulations
- ability to follow standardized recipes and production guidelines
- physical stamina to perform duties including lifting, bending, pushing, pulling, and standing for extended periods
- willingness to wear required uniforms and Personal Protective Equipment (PPE)
- ability to communicate effectively with team members and management
- commitment to maintaining a clean and safe work environment
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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