Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries around the world. The company is deeply rooted in service and united by the purpose of making a positive impact on its employees, partners, communities, and the environment. Aramark believes in creating an inclusive and supportive workplace where every employee enjoys equal opportunity and is free to participate fully in all aspects of the company without discrimination based on race, color, religion, gender, age, disability, or any other protected characteristic.
Aramark’s mission is centered on delivering excellent service a... Show More
Aramark’s mission is centered on delivering excellent service a... Show More
Job Requirements
- Required to obtain food safety certification(s)
- ability to perform physical tasks including lifting, bending, pushing, pulling and standing for extended periods
- willingness to wear uniforms and use personal protective equipment (PPE)
- basic math and counting skills
- strong interpersonal and communication skills
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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