Baker - Univ. of Tennessee

Knoxville, TN, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development opportunities

Flexible work schedules

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a mission deeply rooted in service and a strong commitment to our partners, communities, and the planet, Aramark is dedicated to creating an inclusive workplace where all employees can thrive. The company emphasizes equal employment opportunities, fostering a respectful and diverse environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or veteran status.

Working at Aramark means joining ... Show More

Job Requirements

high school diploma or equivalent
previous experience in baking or food preparation preferred
knowledge of food safety and sanitation standards
ability to obtain food safety certification(s)
physical ability to perform tasks including lifting, bending, pushing, pulling and/or extended walking and standing
willingness to wear uniforms and/or personal protective equipment (PPE)
strong communication and interpersonal skills

Job Qualifications

previous experience as a baker or in a related role preferred
proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
required to obtain food safety certification(s)
demonstrates basic math and counting skills
demonstrates interpersonal and communication skills, both written and verbal

Job Duties

bakes and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, etc.
operates equipment such as ovens, stoves, mixers, etc.
safely uses a variety of utensils including knives
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including proper food safety and sanitation
ensures security of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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