Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests across 15 countries. With a strong commitment to service and sustainability, Aramark focuses on making a positive impact for employees, partners, communities, and the planet. The company fosters an inclusive work environment that promotes equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, disability, or other protected characteristics. At Aramark, employees are empowered to develop their talents, pursue their passions, and grow professionally in a supportive and dynamic setting. With a mission deeply rooted in service and... Show More
Job Requirements
- High school diploma or equivalent
- previous baking or food preparation experience preferred
- must obtain food safety certification
- able to perform physical demands including lifting, bending, pushing, pulling, walking, and standing for extended periods
- capable of wearing uniforms and required personal protective equipment
- strong attention to detail and commitment to safety protocols
- effective interpersonal and communication skills
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter