Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers in 15 countries around the world. Known for its commitment to quality, innovation, and sustainability, Aramark fosters a culture where employees can grow professionally while contributing positively to the communities and environments they serve. The company values diversity, equal opportunity, and inclusion, ensuring that all employees have the chance to thrive in a supportive and respectful workplace. Rooted in service and united by purpose, Aramark is dedicated to delivering exceptional experiences for their partners and guests through their dedicated team of professionals.... Show More
Job Requirements
- Ability to lift, bend, push, pull and/or stand for extended periods
- required to wear uniforms and/or use Personal Protective Equipment (PPE)
- basic math and counting skills
- ability to follow food safety policies
- effective communication skills
- previous baking experience preferred
- obtain food safety certification(s)
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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