Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
uniform provided
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services across a diverse range of industries including education, healthcare, business, and sports venues. Operating in 15 countries worldwide, Aramark prides itself on its commitment to delivering exceptional guest experiences, innovative solutions, and sustainable practices. Rooted deeply in a mission of service, Aramark unites its workforce under a common purpose—to do great things for each other, its partners, communities, and the planet. The company fosters a work environment where equality, respect, and inclusion are prioritized, ensuring everyone has the opportunity to thrive and contribute meaningfully. Aramark’s employees... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or a related food service role preferred
- Ability to obtain food safety certification(s)
- Basic math and counting skills
- Strong interpersonal and communication skills
- Ability to handle physical demands including lifting, bending, pushing, pulling, walking, and standing for extended periods
- Willingness to wear uniforms and use Personal Protective Equipment (PPE)
Job Qualifications
- Previous experience as a baker or in a related role preferred
- Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- Required to obtain food safety certification(s)
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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