Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a strong commitment to service and united by a clear purpose, Aramark strives to make a positive impact not just for its partners and clients but also for the communities and the planet. The company is renowned for fostering an inclusive workplace that encourages employee growth, professional development, and personal fulfillment. Aramark values diversity and equal employment opportunity and does not discriminate on the basis of race, color, religion, national origin, age, sex, gender identity,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working as a baker or in a similar food preparation role
- Knowledge of proper food safety handling and sanitation
- Ability to follow recipes and production guidelines accurately
- Ability to operate baking equipment safely
- Good physical stamina for lifting, bending, pushing, pulling, and standing for extended periods
- Willingness to wear prescribed uniforms and personal protective equipment as required
Job Qualifications
- Previous experience as a baker or in a related role preferred
- Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- Required to obtain food safety certification(s)
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, etc.
- Operates equipment such as ovens, stoves, mixers, etc.
- Safely uses a variety of utensils including knives
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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