Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
Retirement Savings Plans
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests across 15 countries. The company is deeply rooted in a mission of service and unity, striving to make a positive impact for employees, partners, communities, and the planet. With a strong commitment to diversity, inclusion, and equal employment opportunities, Aramark fosters a supportive and engaging workplace where employees can grow professionally and personally. By focusing on developing talents, fueling passions, and empowering growth, Aramark ensures that each team member can achieve their full potential in a welcoming and dynamic environment.
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Job Requirements
- High school diploma or equivalent
- previous experience in baking or food preparation preferred
- required to obtain food safety certification(s)
- ability to follow recipes and production guidelines
- physical ability to perform job duties including lifting, bending, standing for extended periods
- willingness to wear uniforms and use personal protective equipment (PPE)
- strong attention to detail and adherence to safety standards
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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