Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Professional development opportunities
Retirement benefits
Job Description
Zachry Hospitality, based in San Antonio, Texas, is a distinguished leader in the development, management, and ownership of hospitality assets. With a solid foundation built on decades of experience, Zachry Hospitality has carved out a prominent reputation in the hospitality industry by delivering extraordinary service that is specifically tailored to the needs of the market and the guests they serve. Their expertise ranges from developing new hotel assets to renovating existing properties and owning and operating profitably managed assets. The company is deeply committed to core values that have supported their long history of success, emphasizing a culture of service,... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in baking within a luxury hospitality or high-volume setting
- Food Handler Certification
- Ability to stand for long periods
- Flexibility to work various shifts including mornings, weekends, and holidays
- Knowledge of food safety standards (HACCP, ServSafe, or equivalent)
- Strong attention to detail and organizational skills
Job Qualifications
- Proven experience as a baker in a high-volume, fine-dining, or luxury hospitality environment
- Strong knowledge of baking techniques, yeast breads, laminated doughs, pastries, and dessert preparation
- Ability to work efficiently under pressure while maintaining attention to detail
- Familiarity with modern baking trends and artisan techniques preferred
- Must be able to stand for extended periods and work in a fast-paced kitchen environment
- Flexibility to work varied shifts, including early mornings, weekends, and holidays
- Culinary or bakery school training is a plus
- Food Handler Certification required
Job Duties
- Prepare and bake breads, rolls, viennoiserie, and other baked goods according to established recipes and production schedules
- Maintain consistency, quality, and presentation across all baked products
- Measure, mix, knead, proof, and bake doughs and batters, ensuring proper texture, flavor, and appearance
- Decorate baked goods when required, including artisan breads, specialty pastries, and seasonal creations
- Ensure proper storage, rotation, and labeling of ingredients to maintain freshness and reduce waste
- Maintain cleanliness and organization of the bakery, including ovens, mixers, workstations, and storage areas, in compliance with food safety regulations (HACCP, ServSafe, or equivalent)
- Assist in inventory management and report shortages or quality concerns to the Executive Pastry Chef or Head Baker
- Collaborate with culinary and service teams to meet guest expectations for quality and presentation
- Perform any other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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