Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
The Cookie Bar by Summer House is a delightful and nostalgic culinary destination located at 165 E. Huron in Chicago. This stand-alone location is renowned for its selection of Summer House's oversized fresh baked cookies, soft serve, and cold brew, creating a sweet spot that evokes cherished childhood memories. The Cookie Bar is part of the Lettuce Entertain You Enterprises, a company known for operating over 100 nationally recognized restaurants celebrated for exceptional food, outstanding service, and strong workplace culture. The organization prides itself on fostering creativity, passion, and a drive for excellence among its team members. It offers attractive... Show More
Job Requirements
- High school diploma or equivalent
- Ability to lift up to 50 pounds
- Ability to stand and walk for entire shifts
- Ability to operate kitchen tools and equipment safely
- Ability to effectively communicate in English
- Availability to work varied hours including weekends
Job Qualifications
- Experience in baking or pastry preparation preferred
- Ability to follow recipes accurately
- Strong communication skills
- Ability to work under pressure and multitask
- Willingness to work varied shifts including weekends
- Ability to work in a fast-paced environment
- Team player attitude
Job Duties
- Prepare ingredients needed for bread, pastry and/or dessert recipes as needed
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
- Be able to work a variety of hours, days and shifts, including weekends
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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