Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
vacation
retirement plans
Tuition waiver
Wellness options
Job Description
Kennesaw State University (KSU), a dynamic and rapidly growing institution, is one of the 50 largest public universities in the United States. Located in Georgia, KSU has built a reputation for academic excellence, innovative research, strong community partnerships, and expanded economic opportunities. The university serves an enrollment of approximately 47,000 students across its Kennesaw and Marietta campuses, offering more than 190 undergraduate, graduate, and doctoral degree programs. These programs empower students to become thought leaders, lifelong learners, and informed global citizens. With a vibrant campus culture that encourages inclusivity, diversity, free expression, and civil discourse, KSU fosters an engaging academic... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe certified or obtains certification within twelve months of hire
- One year of experience working in food handling at a retail, food service, bakery, warehouse or grocery establishment or the successful completion of a qualified culinary program
Job Qualifications
- High school diploma or equivalent
- ServSafe certified or obtains certification within twelve months of hire
- One year of experience working in food handling at a retail, food service, bakery, warehouse or grocery establishment or the successful completion of a qualified culinary program
- Culinary degree or certificate from a culinary arts program preferred
- Experience baking in an institutional operation and catering operation preferred
- Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, technology, organization, communication (verbal and written), and time management skills
- Basic knowledge of computer applications and programs associated with position
- Strong attention to detail and follow up skills
- Strong customer service skills and phone etiquette
Job Duties
- Ensures proper training, knowledge and compliance with recipes and standards
- Preps and properly prepares ingredients for use following proper food handling and safety guidelines
- Arranges presentations of desserts, platters and pastry products
- Maintains levels of daily production assignments
- Ensures food quality through tasting
- Maintains and operates equipment according to approved safety standards
- Reports issues with production, equipment, personnel or products to management
- Maintains daily sanitation standards and logs per established guidelines
- Determines amount and types of items and supplies required for food preparation
- Completes food temperature checks before service and as needed per established guidelines
- Accepts ownership and responsibility for success of pastry shop and team
- Stores food properly and safely, following established guidelines marking the date and item
- Acts as a lead in the absence of the lead role at the direction of leadership
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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