Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.50
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Texas Southern University is a prominent educational institution located in Houston, Texas, known for its diverse academic programs and vibrant campus community. As part of its commitment to providing excellent services and a supportive work environment, the university partners with Compass Group to manage its food service operations, ensuring quality dining experiences for students, faculty, and staff. The collaboration between Texas Southern University and Compass Group underscores a dedication to enhancing campus life through professional and well-managed food services, including bakery operations.\n\nThe role of Baker at Texas Southern University is a vital position within the campus dining services team. This... Show More
Job Requirements
- Prior experience as a baker
- high school diploma or equivalent preferred
- ability to work full time or part time with flexible schedule
- capacity to stand for long periods
- ability to follow safety and sanitation guidelines
- willing to interact professionally with customers
- able to complete assigned tasks in a timely manner
- reliable and punctual
Job Qualifications
- Prior experience as a baker
- knowledge of baking recipes and production standards
- ability to use baking equipment properly
- strong attention to detail
- good customer service skills
- ability to work efficiently under pressure
- basic knowledge of food safety and sanitation practices
- strong communication skills
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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