Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Career development opportunities
Retirement Plan
Life insurance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a dedication to service rooted in a strong mission, Aramark focuses on doing great things not only for its partners and communities but also for the environment and planet. The company is committed to providing equal employment opportunities for everyone, fostering an inclusive workplace that respects and values diversity across race, color, religion, national origin, age, sex, gender identity, disability, and other protected characteristics. As a company that values both its customers and employees, Aramark places... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in baking or food preparation preferred
- ability to follow standardized recipes and production guidelines
- ability to stand for extended periods and perform physical tasks such as lifting, bending, pushing, and pulling
- willingness to wear uniforms and personal protective equipment
- commitment to adhering to food safety and sanitation standards
- ability to work flexible schedules including evenings and weekends
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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