Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Training and development opportunities
career advancement
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and driven by a shared purpose, Aramark aims to make a positive impact not only on its customers and partners but also on communities and the planet. The company fosters an inclusive workplace where diversity is celebrated and equal employment opportunity is fundamental. At Aramark, employees are encouraged to grow their talents, pursue their passions, and reach their full professional potential, making it an excellent place to advance a career in food service... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in baking or food preparation preferred
- ability to follow standardized recipes and safety guidelines
- food safety certification or willingness to obtain one
- capability to perform physical tasks including lifting, bending, pushing, pulling, and extended standing or walking
- willingness to wear uniforms and use personal protective equipment
- strong attention to detail and organizational skills
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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