Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
supportive work environment
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. With a mission rooted deeply in service and united by a shared purpose, Aramark strives to deliver exceptional experiences for its clients, communities, and the planet. The company emphasizes equal employment opportunities, promoting a diverse and inclusive workplace where every employee can excel and grow professionally. Aramark values fostering talents, fueling passions, and empowering the career growth of its team members, making it a dynamic and supportive place to work.
As a baker within Aramark's Food Services T... Show More
As a baker within Aramark's Food Services T... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a baker or in a related role preferred
- knowledge of baking methods and food safety regulations
- ability to obtain food safety certification(s)
- ability to perform physical tasks including lifting, bending, pushing, pulling and/or extended walking or standing
- willingness to wear uniforms and personal protective equipment
- strong communication and interpersonal skills
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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