Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries around the world. Established on a foundation of service and united by a shared purpose, Aramark is dedicated to doing great things for its employees, partners, communities, and the planet. As a company that deeply values equal employment opportunity, Aramark fosters an inclusive workplace free from discrimination, promoting diversity and belonging at all levels of the organization.
As a prominent player in the hospitality and food services industry, Aramark offers a wide range of career opportunitie... Show More
As a prominent player in the hospitality and food services industry, Aramark offers a wide range of career opportunitie... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in baking or food preparation preferred
- ability to follow recipes and measure ingredients accurately
- capacity to work standing for extended periods
- willingness to wear required uniforms and personal protective equipment
- ability to lift and move heavy items as needed
- strong attention to detail and adherence to safety guidelines
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc
- operates equipment such as ovens, stoves, mixers, etc
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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