Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.67
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in a strong service culture and united by purpose, Aramark is dedicated to doing great things for its employees, partners, communities, and the planet. The company offers a diverse and dynamic work environment where employees can develop their talents, fuel their passions, and grow professionally. Embracing diversity and equal opportunity, Aramark ensures a welcoming and inclusive workplace free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or other protected statuses. Through... Show More
Job Requirements
- high school diploma or equivalent
- previous baking or related culinary experience preferred
- must obtain food safety certification(s)
- ability to follow standardized recipes and production guidelines
- ability to work standing for extended periods
- good communication and teamwork skills
- availability for temporary assignment from January to May
Job Qualifications
- previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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