Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.67
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is rooted in a strong commitment to service and united by a clear purpose - to do great things for each other, its partners, communities, and the planet. Aramark provides comprehensive career opportunities where employees can develop their talents, fuel their passions, and empower their professional growth in diverse environments. This inclusive employer emphasizes equal employment opportunity and upholds a strong stance against discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or related food preparation
- Ability to obtain food safety certification(s)
- Physical ability to lift, bend, push, pull and/or stand for extended periods
- Willingness to wear uniforms and/or personal protective equipment (PPE)
- Must adhere to all safety and sanitation policies
- Good communication skills
- Ability to follow detailed recipes and production guidelines
Job Qualifications
- Previous experience as a baker or in a related role preferred
- Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- Required to obtain food safety certification(s)
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, etc.
- Operates equipment such as ovens, stoves, mixers, etc.
- Safely uses a variety of utensils including knives
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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