Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.67
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work life resources
401(k) retirement plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted deeply in service and driven by a shared purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The company’s philosophy is centered on fostering a workplace where talents are developed, passions are fueled, and professional growth is empowered. Aramark believes that every employee deserves equal employment opportunities and promotes a diverse and inclusive environment where all individuals can thrive regardless of race, color, religion, national origin,... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in baking or food preparation preferred
- knowledge of food safety and sanitation practices
- ability to obtain necessary food safety certification
- physical ability to perform duties including lifting, bending, pushing, pulling, standing for extended periods
- willingness to wear uniforms and use personal protective equipment
- strong communication and interpersonal skills
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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