Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $28.05
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plan benefits
Paid Time Off
Store discount
other benefit programs
Job Description
Whole Foods Market is a renowned supermarket chain that has revolutionized the grocery industry with a strong commitment to nourishing people and the planet. Founded on the principles of sustainability, health, and community, Whole Foods Market stands out by not only providing fresh and organic food products but also by impacting communities locally and globally. The company supports initiatives like funding grants for school gardens, improving food accessibility in food deserts, and working to alleviate poverty in developing countries, making it more than just a grocery store but a movement for positive change. At Whole Foods Market, employees are encouraged... Show More
Job Requirements
- Must be 18 years of age or older
- ability to read and speak basic English
- arrive to work on time, wear appropriate PPE, work all scheduled shifts
- complete required trainings and attend required meetings
- understanding of correct mixing order
- follow and comply with established procedures including FSMA, HACCP, health and sanitation, and Organic standards
- clean work areas and equipment
- ability to work in temperatures from -10 to 100 degrees
- ability to lift up to 50 pounds occasionally
- ability to stand or walk at least 8 hours and frequently push, pull, squat, bend, and reach
- ability to work rotating schedules including nights, weekends, and holidays
Job Qualifications
- Experience in bench hand production and all aspects of bread production
- thorough knowledge of baking ingredients, equipment, weights, and measures
- excellent communication and organizational skills
- excellent math skills
- basic computer and software skills
- ability to take direction
- ability to taste and evaluate all products to judge quality
- able to work well with others, self-motivated, and capable of working independently with little supervision
- able to learn proper and safe usage of Hobart mixer, baler, knives, and other kitchen equipment
Job Duties
- Mix doughs correctly and weigh/measure accurately using scales
- be very accurate in mixing, dividing, shaping, proofing, and baking to ensure consistency in daily production
- understand and follow all recipes and instructions
- follow production schedule
- clean work areas, mixers, and utensils
- operate and sanitize all equipment in a safe and proper manner including mixers and water chillers
- work with PLUs and UPC codes
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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