Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $31.08
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plan benefits
Store discount
Paid Time Off
Training opportunities
team environment
safety programs
Job Description
Whole Foods Market is a leading grocery retailer renowned for its dedication to providing fresh, organic, and high-quality foods while fostering personal growth and meaningful community impact. Founded with a mission to nourish both people and the planet, Whole Foods Market is more than just a grocery store—it is a community-focused organization committed to making a difference locally and globally. The company invests in initiatives such as funding grants for school gardens, improving access to fresh produce in underserved areas known as food deserts, alleviating poverty in developing countries, and promoting sustainable agriculture practices. This dedication to social and environmental... Show More
Job Requirements
- Must be 18 years of age or older
- ability to read and speak basic English
- ability to follow recipes and instructions accurately
- ability to arrive on time and complete all scheduled shifts
- ability to work rotating schedules including nights, weekends, and holidays
- ability to lift up to 50 pounds occasionally
- ability to stand or walk at least 8 hours
- ability to work in temperatures ranging from -10 to 100 degrees
- ability to comply with established safety, health, and sanitation procedures
- willingness to wear appropriate personal protective equipment
- ability to work well with others
Job Qualifications
- Experience in bench hand production and all aspects of bread production
- thorough knowledge of baking ingredients, equipment, weights, and measures
- excellent communication and organizational skills
- excellent math skills with ability to perform "on the fly math"
- basic computer and software skills
- ability to taste and evaluate products for quality
- able to learn proper and safe usage of mixers, balers, knives, and kitchen production equipment
- self-motivated and capable of working independently with little supervision
Job Duties
- Mix doughs correctly and measure accurately using scales
- divide, shape, proof, and bake bread and bakery products to ensure consistency
- follow production schedules and recipes precisely
- operate and sanitize all baking equipment safely and properly
- maintain clean work areas, mixers, and utensils
- work collaboratively with other Bakery Team Members to ensure smooth production flow
- adhere to health, safety, and sanitation standards including FSMA, HACCP, and Organic procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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