Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Healthcare reimbursement account
Commuter Benefits
Employee assistance program
Paid parental leave
Paid Time Off
401K with company match
Career development opportunities
Job Description
Levain Bakery is a renowned artisan bakery with a rich history rooted in passion for baking and community values. Founded in 1995 by competitive triathletes and passionate bakers Pam Weekes and Connie McDonald, Levain started as a small bread shop in New York City. The bakery quickly gained iconic status, especially thanks to its famous big chocolate chip walnut cookie. Levain Bakery has grown significantly over the years, now boasting multiple bakery locations across the United States along with an ecommerce platform that delivers its beloved cookies nationwide. Despite its growth, Levain Bakery maintains its commitment to baking everything fresh... Show More
Job Requirements
- Prior baking experience specifically in breads and cakes required
- Food Safety Manager Certification required
- Passion for what you do and motivation to hone your craft continuously
- Adaptability and flexibility to troubleshoot and handle unexpected situations calmly
- Meticulous attention to detail and understanding of baking techniques
- Commitment to Levain Bakery's core values including teamwork and positivity
- Full-time availability
Job Qualifications
- Prior baking experience specifically in breads and cakes
- Food Safety Manager Certification
- Passion for baking and continuous improvement
- Adaptability and flexibility in a dynamic food industry environment
- Attention to detail and commitment to product quality
- Strong collaboration skills and alignment with company core values
- Ability to mentor and train team members effectively
Job Duties
- Prepare products according to Levain's specifications, processes, and recipes while ensuring all Department of Health standards are met and assigned work station remains organized
- Work collaboratively with the Head Baker to implement an expanded baker training program
- Support the General Manager of their home bakery and Head Baker in staff scheduling
- Work with the General Manager of their home bakery to lead a team of 3-6 bakers
- Make corrective actions when and where necessary during a shift with the support of a Cookie Lead, General Manager, or the Head Baker
- Monitor inventory of baking ingredients ensuring appropriate orders are placed properly along with accepting and documenting deliveries
- Report to Cookie Lead, General Manager, and/or the Head Baker any equipment that may need repair or servicing such as ovens (convection, deck), large standing mixers, or walk in refrigerator
- Adjust coaching and communication style to best support each individual you are training or mentoring
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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