Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Healthcare reimbursement account
Commuter Benefits
Employee assistance program
Paid parental leave
Paid Time Off
401K with company match
Opportunity for growth and career development
Job Description
Levain Bakery is a renowned artisan bakery that started as a small bread shop in New York City in 1995, founded by competitive triathletes and passionate bakers Pam Weekes and Connie McDonald. What began with baking a large chocolate chip walnut cookie as a source of energy for triathlon training quickly evolved into an iconic culinary destination. The original shop on West 74th Street became a beloved neighborhood staple and attracted epicurious visitors from across the globe, all eager to taste Levain's famous cookie. Levain Bakery has grown significantly over the years while staying true to its artisanal roots, baking... Show More
Job Requirements
- Prior baking experience specifically in breads and cakes
- Food Safety Manager Certification
- Passion for what you do and motivation to continuously improve craft and technique
- Adaptability and flexibility to troubleshoot issues calmly
- Eye for detail and patience to create high-quality products
- Collaborative spirit and commitment to Levain's core values
- Availability to work full-time shifts
Job Qualifications
- Prior baking experience specifically in breads and cakes
- Food Safety Manager Certification
- Passion for creating high-quality baked products and continuously honing craft and technique
- Strong adaptability and flexibility in a dynamic food production environment
- Meticulous attention to detail and understanding of baking techniques
- Collaborative spirit and commitment to company core values
- Effective communication and leadership skills
Job Duties
- Prepare products according to Levain's specifications, processes, and recipes while ensuring all Department of Health standards are met and assigned work station remains organized
- Work collaboratively with the Head Baker to implement an expanded baker training program
- Support the General Manager of their home bakery and Head Baker in staff scheduling
- Work with the General Manager of their home bakery to lead a team of 3-6 bakers
- Make corrective actions when and where necessary during a shift with the support of a Cookie Lead, General Manager, or the Head Baker
- Monitor inventory of baking ingredients ensuring appropriate orders are placed properly along with accepting and documenting deliveries
- Report to Cookie Lead, General Manager, and/or the Head Baker any equipment that may need repair or servicing such as ovens (convection, deck), large standing mixers, or walk in refrigerator
- Adjust coaching and communication style to best support each individual you are training or mentoring
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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