Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Healthcare reimbursement account
Commuter Benefits
Employee assistance program
Paid parental leave
Paid Time Off
401K with company match
Job Description
Levain Bakery is a beloved small bread and cookie shop established in 1995 by Pam Weekes and Connie McDonald in New York City. The bakery began from a passionate duo who left their careers—Pam as a competitive triathlete and Connie as a baker—to create something special. The business gained fame quickly thanks to their signature BIG chocolate chip walnut cookie, which was originally baked as an energy source for triathlon training. This 6-ounce cookie became an instant neighborhood favorite and a destination for cookie lovers from around the world.
Over nearly three decades, Levain Bakery has grown to include multi... Show More
Over nearly three decades, Levain Bakery has grown to include multi... Show More
Job Requirements
- Minimum 1-2 years of baking experience
- At least 1-2 years of supervisory experience preferred depending on location
- Open availability including mornings, nights, weekends, and holidays
- Ability to lift and push 50 pounds
- Ability to stand and walk for an 8-hour shift excluding breaks
- Some locations may require walking up and down stairs
- Ability to read and communicate in English both verbally and in writing
- Basic computer skills including email and Microsoft Office
- Must have valid DOH Certification and additional regional food handlers' certifications
Job Qualifications
- Minimum 1-2 years baking experience
- At least 1-2 years supervisory experience preferred
- Strong communication and interpersonal skills
- Ability to maintain professionalism and care
- Adaptable and flexible attitude
- Ability to motivate and inspire team members
- Detail-oriented with high standards for recipe accuracy
- Ability to remain calm under pressure
- Ability to read and communicate in English, verbally and in writing
- Basic computer skills including email and Microsoft Office
- Valid DOH Certification and other regional food handler certifications
Job Duties
- Lead with curiosity and compassion by showing care for co-workers and building meaningful connections
- Set the tone for each shift with a positive, can-do attitude
- Supervise team members and support them during challenges while fostering a respectful, goal-oriented, team-oriented culture
- Act as a mentor by providing feedback and coaching to identify areas for improvement
- Participate and collaborate to improve product knowledge and baking skills
- Facilitate training sessions for bakers and new hires using company materials
- Delegate station assignments as needed
- Prepare baked goods following Levain's recipes and processes
- Ensure proper techniques of scaling, mixing, shaping, proofing, and baking are followed
- Monitor baking times and temperatures to maintain product quality and consistency
- Manage daily pars to meet quality standards and customer demands
- Follow established procedures including weights and measures, health and sanitation, and safe work practices
- Oversee and adjust daily and weekly pars based on sales and product waste
- Conduct daily inventory checks and ensure ingredient stock using FIFO processes
- Follow procedures for preparing, storing, rotating, and stocking product
- Place orders for baking ingredients
- Collaborate with Shift Leads and management to ensure catering and pre-orders are prepared and fulfilled on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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