Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Employer-funded Healthcare Reimbursement Account
Commuter Benefits
Employee assistance program
Bike-share reimbursement
Paid parental leave
Paid Time Off
401K with company match
Job Description
Levain Bakery, founded in 1995 by competitive triathletes and passionate bakers Pam Weekes and Connie McDonald, is a beloved small bread shop located in New York City. Over nearly three decades, Levain Bakery has become a cherished neighborhood institution and a renowned destination for visitors from around the world, famously known for its iconic 6-ounce chocolate chip walnut cookies. From its cozy shop on West 74th Street, Levain has grown into a national presence with bakeries across the United States, coupled with an extensive ecommerce platform that delivers gift boxes to cookie enthusiasts nationwide. The bakery's commitment to freshness, with... Show More
Job Requirements
- Minimum 1-2 years of baking experience
- 1-2 years of supervisory experience preferred
- open availability including mornings, nights, weekends, and holidays
- ability to lift or push 50 pounds
- ability to stand and walk for an 8-hour shift excluding breaks
- some locations require stair use
- ability to read and write English
- basic computer skills
- valid DOH Certification and regional food handlers' certifications
Job Qualifications
- Minimum 1-2 years of baking experience
- at least 1-2 years of supervisory experience preferred
- strong communication and interpersonal skills
- ability to maintain professionalism and care
- adaptability and patience in a fast-paced environment
- reliability and punctuality
- openness to feedback and commitment to continuous improvement
- ability to motivate and inspire team members
- detail-oriented with high standards for recipe accuracy
- embodiment of Levain Bakery’s values and standards
- valid DOH Certification and regional food handlers' certifications
- basic computer skills including email and Microsoft Office
- ability to read and communicate effectively in English
Job Duties
- Lead with curiosity and compassion by showing care for co-workers and building meaningful connections
- set the tone for each shift with a positive, can-do attitude
- supervise team members and support them during challenges
- act as a mentor by providing feedback and coaching for improvement
- participate in ongoing training and skill refinement
- facilitate training sessions for Bakers and new hires
- delegate station assignments as needed
- prepare baked goods following Levain's recipes and processes
- ensure proper techniques and consistency in scaling, mixing, shaping, proofing, and baking
- monitor baking times and temperatures to maintain quality
- manage daily pars to meet quality standards and demand
- comply with health and safety procedures
- oversee and adjust inventory levels based on sales and waste
- conduct daily inventory checks and stock ingredients using FIFO processes
- follow procedures for storing and rotating products
- place orders for baking ingredients
- collaborate with management to prepare catering and pre-orders on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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