Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Healthcare reimbursement account
Paid parental leave
Paid Time Off
401K with company match
Career development opportunities
Job Description
Levain Bakery is a renowned artisan bakery that began as a small bread shop in New York City in 1995, founded by competitive triathletes and passionate bakers Pam Weekes and Connie McDonald. The bakery quickly gained iconic status with its famous 6-ounce chocolate chip walnut cookies, which are still in high demand nearly 30 years later. Levain Bakery has expanded to multiple locations across the United States and offers ecommerce gift boxes, making its delicious baked goods accessible to cookie lovers nationwide. The company prides itself on baking everything fresh on-site daily and donating leftover products to charity, demonstrating their... Show More
Job Requirements
- Prior baking experience specifically in breads and cakes
- Food Safety Manager Certification required
- Ability to follow Levain's recipes, specifications, and health standards
- Experience leading or mentoring a team is preferred
- Strong organizational and multitasking skills
- Availability for full-time shifts
- Positive attitude and collaborative approach
Job Qualifications
- Prior baking experience specifically in breads and cakes
- Food Safety Manager Certification
- Passion for baking and continuous learning
- Adaptability and flexibility in troubleshooting food production challenges
- Eye for detail and commitment to producing consistently high-quality products
- Collaborative spirit and commitment to Levain's core values
- Strong leadership and communication skills
Job Duties
- Prepare products according to Levain's specifications, processes, and recipes while ensuring all Department of Health standards are met and assigned work station remains organized
- Work collaboratively with the Head Baker to implement an expanded baker training program
- Support the General Manager of their home bakery and Head Baker in staff scheduling
- Work with the General Manager of their home bakery to lead a team of 3-6 bakers
- Make corrective actions when and where necessary during a shift with the support of a Cookie Lead, General Manager, or the Head Baker
- Monitor inventory of baking ingredients ensuring appropriate orders are placed properly along with accepting and documenting deliveries
- Report to Cookie Lead, General Manager, and/or the Head Baker any equipment that may need repair or servicing such as ovens (convection, deck), large standing mixers, or walk in refrigerator
- Adjust coaching and communication style to best support each individual you are training or mentoring
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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