You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $20.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive wages
Paid Holiday Leave
Premium Pay For Holiday Work Hours
Generous Paid Time Off
Medical
Dental
Vision care
Life insurance
AD&D insurance
Employee assistance program
401(k) retirement plan
Paid training
10% Off In-store Staff Purchase Discount
Subsidized staff meal
Birthday Cake
Long Service Award
Staff Recreation Activity
Job Description
T&T Supermarkets is a well-established Asian grocery store chain that has been a beloved part of the Canadian market for over 30 years. Known for its extensive selection of Asian foods and products, T&T Supermarkets has grown to become the largest Asian supermarket chain in Canada. In an exciting expansion, T&T is opening its first flagship store in the United States, located in Bellevue, Washington, at the Marketplace at Factoria. This new store, set to open in 2024, will cover an impressive 76,000 square feet and will hold the distinction of being the largest Asian specialty supermarket in Washington state.... Show More
Job Requirements
- Accountable, pleasant and able to take initiative
- Possess knowledge and 1-2 years of experience in making bakery products (bread, cake and/or other pastries), including dough mixing, cake cutting and decorating
- Possess knowledge in workplace health and safety and food safety (FoodSafe Certification required)
- Have knowledge and experience in supervising bakery production workflow and controlling cost and wastage
- Ability to manage and train employees
- Able to communicate in English, proficiency in Chinese (Cantonese and/or Mandarin) is advantageous
- Flexible to work in various shifts, including weekdays, weekends, holidays, morning, and evening hours
Job Qualifications
- Possess knowledge and 1-2 years of experience in making bakery products (bread, cake and/or other pastries), including dough mixing, cake cutting and decorating
- Possess knowledge in workplace health and safety and food safety (FoodSafe Certification required)
- Have knowledge and experience in supervising bakery production workflow and controlling cost and wastage
- Ability to manage and train employees
- Able to communicate in English, proficiency in Chinese (Cantonese and/or Mandarin) is advantageous
Job Duties
- Draw up production schedule to determine type and quantity of goods to produce
- Plan and prepare ingredients and dough for bread, cakes, rolls, mousse, puddings, sweet goods, batters and icings and frostings according to standard operating procedures or special customer orders
- Control product (bread, cake and/or other pastries) quality, inventory level and wastage according to the established standards
- Oversee the mixing of flour, dough, cake mix and other baking ingredients
- Supervise the baking production processes
- Provide guidance and supervision to the Bakery Production team, ensure fair distribution of work, and ensure proper scheduling is done
- Provide training to Bakery Production Associates and provide feedback on staff performance
- Participate in new product research and development process, encourage innovations
- Order and replenish inventory as and when required
- Responsible for the cleanliness, hygiene, equipment, and tools maintenance follow up and workplace safety of the production area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All