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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.25 - $17.25
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive wages
Paid Holiday Leave
Premium Pay For Holiday Work Hours
Generous Paid Time Off
medical care
dental care
Vision care
Life insurance
AD&D insurance
Employee assistance program
401(k) retirement plan
Paid training
In-store staff purchase discount
Subsidized staff meal
Birthday Cake
Long Service Award
Staff Recreation Activity
Job Description
T&T Supermarkets has been a cornerstone in the Canadian grocery industry for over 30 years, recognized as the nation's favorite Asian grocery store. The company is now expanding its footprint into the United States, marking a significant milestone with the upcoming opening of its first US flagship store in 2024. This flagship location will be situated in Bellevue, Washington, within the Marketplace at Factoria, and will cover an impressive 76,000 square feet. It is set to become the largest Asian specialty supermarket in Washington state. This expansion not only signifies the brand's commitment to serving diverse communities with quality Asian... Show More
Job Requirements
- Accountable, pleasant and is able to take initiative
- 1-2 years of experience in bakery products making
- Knowledge in workplace health and safety and food safety with FoodSafe Certification
- Experience supervising bakery production workflow and cost control
- Ability to manage and train employees
- Ability to communicate in English
- Flexible to work various shifts, including weekdays, weekends, holidays, morning, and evening hours
Job Qualifications
- Possess knowledge and 1-2 years of experience in making bakery products (bread, cake and/or other pastries), including dough mixing, cake cutting and decorating, etc.
- Possess knowledge in workplace health and safety and food safety (FoodSafe Certification required)
- Have knowledge and experience in supervising bakery production workflow and controlling cost and wastage
- Ability to manage and train employees
- Able to communicate in English, proficiency in Chinese (Cantonese and/or Mandarin) is advantageous
Job Duties
- Draw up production schedule to determine type and quantity of goods to produce
- Plan and prepare ingredients and dough for bread, cakes, rolls, mousse, puddings, sweet goods, batters and icings and frostings according to standard operating procedures or special customer orders
- Control product (bread, cake and/or other pastries) quality, inventory level and wastage according to the established standards
- Oversee the mixing of flour, dough, cake mix and other baking ingredients
- Supervise the baking production processes
- Provide guidance and supervision to the Bakery Production team, ensure fair distribution of work, and ensure proper scheduling is done
- Provide training to Bakery Production Associates and provide feedback on staff performance
- Participate in new product research and development process, encourage innovations
- Order and replenish inventory as and when required
- Responsible for the cleanliness, hygiene, equipment, and tools maintenance follow up and workplace safety of the production area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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