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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $18.25
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive wages
Paid Holiday Leave
Premium Pay For Holiday Work Hours
Generous Paid Time Off
medical care
dental care
Vision care
Life insurance
AD&D insurance
Employee assistance program
401(k) retirement plan
Paid training
Staff purchase discount
Subsidized staff meal
Birthday Cake
Long Service Award
Staff Recreation Activity
Job Description
T&T Supermarkets is a leading Asian grocery store in Canada, celebrating over 30 years of service and recognized as the country's favorite destination for Asian food products. The company is expanding its reach by opening its first store location in the United States, marking a significant milestone in its growth trajectory. This new US flagship store is set to open in 2024 in Bellevue, Washington, at the Marketplace at Factoria. The store will encompass an impressive 76,000 sq. ft. and will be the largest Asian specialty supermarket in Washington state. T&T Supermarkets is also planning additional expansions, including the establishment... Show More
Job Requirements
- Accountable, pleasant and able to take initiative
- Knowledge and 1-2 years of experience in bakery production including dough mixing, cake cutting and decorating
- Knowledge of workplace health and safety and food safety with FoodSafe Certification
- Experience in supervising bakery production workflow and cost control
- Ability to manage and train employees
- Communication skills in English
- Proficiency in Chinese (Cantonese and/or Mandarin) is a plus
- Flexible to work various shifts including weekdays, weekends, holidays, mornings and evenings
- Understanding of tools and equipment relevant to bakery production
Job Qualifications
- Knowledge and 1-2 years of experience in making bakery products (bread, cake and/or other pastries), including dough mixing, cake cutting and decorating
- Knowledge in workplace health and safety and food safety (FoodSafe Certification required)
- Experience in supervising bakery production workflow and controlling cost and wastage
- Ability to manage and train employees
- Able to communicate in English, proficiency in Chinese (Cantonese and/or Mandarin) is advantageous
Job Duties
- Draw up production schedule to determine type and quantity of goods to produce
- Plan and prepare ingredients and dough for bread, cakes, rolls, mousse, puddings, sweet goods, batters and icings and frostings according to standard operating procedures or special customer orders
- Control product (bread, cake and/or other pastries) quality, inventory level and wastage according to the established standards
- Oversee the mixing of flour, dough, cake mix and other baking ingredients
- Supervise the baking production processes
- Provide guidance and supervision to the Bakery Production team, ensure fair distribution of work, and ensure proper scheduling is done
- Provide training to Bakery Production Associates and provide feedback on staff performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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