Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
flexible schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a deep-rooted commitment to service and a unified purpose, Aramark strives to make a positive impact on employees, clients, communities, and the environment. The company fosters an inclusive and supportive workplace where employees are encouraged to develop their talents, pursue their passions, and achieve professional growth. Aramark believes in providing equal employment opportunities and maintaining a diverse workforce free from discrimination based on race, color, religion, gender, age, disability, sexual orientation, or other legally protected characteristics.... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in baking or food preparation is preferred
- knowledge of food safety and sanitation regulations
- ability to obtain required food safety certification(s)
- basic mathematical ability for measuring and counting
- strong communication and interpersonal skills
- physical ability to perform tasks including lifting, bending, pushing, pulling, extended walking and standing
- willingness to wear uniforms and personal protective equipment (PPE)
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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