Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
safe work environment
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a commitment rooted deeply in service and unified by a strong sense of purpose, Aramark strives to make a positive impact not only for its employees and partners but also for the communities and the planet. The company fosters an inclusive and diverse work environment, ensuring equal employment opportunities for all individuals regardless of race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability, or any other characteristic protected by law. Through a culture that... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a baker or in a related role preferred
- Ability to obtain food safety certification(s)
- Basic math and counting skills
- Strong interpersonal and communication skills
- Ability to follow safety and sanitation protocols
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking or standing
- Willingness to wear uniforms and personal protective equipment (PPE) as required
Job Qualifications
- Previous experience as a baker or in a related role preferred
- Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- Required to obtain food safety certification(s)
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, etc.
- Operates equipment such as ovens, stoves, mixers, etc.
- Safely uses a variety of utensils including knives
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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