Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.33 - $17.35
Work Schedule
Flexible
Benefits
competitive pay
Flexible Schedule
Training opportunities
Employee Discounts
supportive work environment
Job Description
Laramie County Community College (LCCC) is a public community college located in Cheyenne, Wyoming. Established to serve the educational needs of the local and regional community, LCCC is dedicated to transforming students' lives through the power of inspired learning. The college offers a wide range of academic programs, professional training, and continuing education opportunities aimed at fostering student success, community engagement, and workforce development. The institution prides itself on core values including passion, authenticity, and a desire to make a difference, distinguishing itself as a leading community college with a commitment to excellence and inclusivity. As an equal opportunity employer,... Show More
Job Requirements
- High school diploma or GED
- one year of experience baking in the food service industry
- ability to lift and/or move up to 20 pounds frequently
- capability to work variable schedules including prolonged sitting, standing, and computer use
- adherence to hygiene and sanitation protocols
- mental ability to manage multiple tasks and interruptions
- ability to adjust vision focus for quality control
- compliance with background check requirements
Job Qualifications
- High school diploma or GED
- one year of experience baking in the food service industry
- associate degree in Food Service Management, Culinary Arts, Hospitality, Hotel/Restaurant Management or related field preferred
- culinary certifications or equivalent combination of training and experience preferred
- ability to follow standardized recipes and maintain product consistency
- strong attention to detail and creativity in menu development
- effective collaboration and communication skills
Job Duties
- Prepare a variety of baked goods including bread, pastries, cakes, and desserts following standardized recipes
- experiment with new recipes and techniques to enhance the menu
- create, prepare, and customize baked goods for catering events aligning with themes and dietary requirements
- maintain cleanliness and organization of bakery area by following hygiene and sanitation protocols
- organize ingredients, baking supplies, and equipment to prepare for the next day
- collaborate with kitchen staff to meet customer demands and support cafeteria baking schedule
- perform additional tasks as assigned based on institutional needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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