Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $14.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to various sectors including education, healthcare, sports, leisure, and business. Operating in 15 countries, Aramark is committed to delivering exceptional service and experiences to millions of guests daily. The company emphasizes roots in service and a unifying purpose focused on making a positive impact on employees, partners, communities, and the planet. Aramark fosters a diverse and inclusive workplace where every employee is valued and has equal employment opportunities regardless of race, color, religion, gender identity, sexual orientation, age, disability, or other protected statuses. With a mission... Show More
Job Requirements
- High school diploma or equivalent
- previous baking experience preferred
- knowledge of food safety and sanitation practices
- ability to operate baking equipment safely
- physical ability to perform tasks including lifting, bending, pushing, pulling, and extended walking or standing
- willingness to wear uniforms and personal protective equipment
- ability to communicate effectively
- ability to follow recipes and safety guidelines
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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