Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Professional development opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers in 15 countries around the world. Known for its commitment to quality, innovation, and sustainability, Aramark is deeply rooted in service and united by its purpose to make a positive impact on its employees, partners, communities, and the planet. As a company, Aramark embraces diversity and inclusion, ensuring equal employment opportunities without discrimination based on race, color, religion, gender, disability, or any other legally protected characteristics. The company promotes a work environment that fosters professional growth, skill development, and a sense of... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in baking or food preparation preferred
- ability to follow standardized recipes and production guidelines
- food safety certification or willingness to obtain
- ability to perform physical tasks including lifting, bending, pushing, pulling, and standing for extended periods
- willingness to wear uniforms and use personal protective equipment
- strong attention to detail and adherence to safety and sanitation protocols
Job Qualifications
- previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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