Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. At its core, Aramark is a company rooted in service and united by a shared purpose - to make a positive impact on each other, its partners, communities, and the planet. Known for its commitment to diversity and equal employment opportunity, Aramark fosters an inclusive environment where employees can thrive regardless of race, color, religion, national origin, age, sex, gender, disability, or other protected characteristics. The company actively promotes professional growth and personal development, making it an... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in baking or related culinary field preferred
- ability to follow detailed recipes and production guidelines
- willingness to adhere to strict food safety and sanitation standards
- capacity to work in a physically demanding environment including lifting, bending, pushing, pulling, and extended standing or walking
- ability to work in a team environment and maintain positive communication
- required to wear uniforms and/or use personal protective equipment (ppe)
Job Qualifications
- previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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